품목분류사례

Bakers' ware;;20g/bag;For food;Potato starch 76.3%, rape oil3.7%, palm oil 3.7%, soy sauce 6.1%, japanese anchovy 3.4%, sugar1.8%, shrimp 1.8%, amino acid 0.3%, sesame 1.2%, salt 1.1%, green laver 0.4%, calcinated milk calcium 0.2%;JP.JAPAN

품목번호	1905.90-1090
구분	품목분류사례 분석47260-7235 (시행일자: 2001-11-22)
품명	Bakers' ware;;20g/bag;For food;Potato starch 76.3%, rape oil3.7%, palm oil 3.7%, soy sauce 6.1%, japanese anchovy 3.4%, sugar1.8%, shrimp 1.8%, amino acid 0.3%, sesame 1.2%, salt 1.1%, green laver 0.4%, calcinated milk calcium 0.2%;JP.JAPAN
결정기관	관세평가분류원
문서번호	0082001810878

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물품설명

감자전분 76.3%, 유채유 3.7%, 팜유 3.7%, 간장 6.1%, 정어리 3.4%, 설탕 1.8%, 새우 1.8%,아미노산 0.3%, 깨 1.2%, 식염 1.1%, 김 0.4%, 우유칼슘 0.2% 등으로 조성된 것임.반죽물을 성형하여 식물성 오일에 튀긴 후 조미한 지름 약 4cm의 불규칙한 원판상으로서 ...

Bakers' ware;;20g/bag;For food;Potato starch 76.3%, rape oil3.7%, palm oil 3.7%, soy sauce 6.1%, japanese anchovy 3.4%, sugar1.8%, shrimp 1.8%, amino acid 0.3%, sesame 1.2%, salt 1.1%, green laver 0.4%, calcinated milk calcium 0.2%;JP.JAPAN

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