Sugar syrups, containing added flavouring or colouring matter; 토핑 카라멜

Glucose Syrup 30%, Sugar 31.02%, Water 34%, Saccharides 4.38%, Thickeners(Sodium Alginate, locust beam gum) 0.5%, Natural Caramel Flavour 0.1% 등을 혼합, 조제한 암갈색 점조 액상을 금속제 원통형 ...